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Almost didn’t make the slaw, but the slaw it really what makes the recipe.

• Warm 8 small corn or flour tortillas in a dry skillet for a few seconds on each side, or heat them in the microwave wrapped in a damp paper towel.
• The cabbage can also be shredded in advance, and the fish seasoning can be mixed earlier in the day for even faster cooking later.
• Get peanut oil to make these!

They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful. Your email address will not be published. Join my free email list to receive THREE free cookbooks!

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Mild white fish works best because it cooks quickly and has a soft texture, but there are plenty of good swaps. This recipe is easy to adapt based on what you have in the fridge or what fits your eating style. For another family-friendly dinner idea, try my easy chicken stir fry recipe when you need something just as quick and satisfying. These tacos pair nicely with a simple side, like rice or vegetables.

Should take 7-14 minutes, depending on type and thickness of fish. Brush fish strips with oil and roll lightly in panko. I always bake rather than fry fish for tacos.

Set out the warm tortillas and fill each one with shredded red cabbage, pieces of the cooked fish, sliced avocado, a spoonful of sauce, and a sprinkle of cilantro. When the oil is warm, add the seasoned fish and cook it for 4 to 7 minutes per side, depending on thickness. Here is everything you need for this easy fish tacos recipe ready in 20 minutes.

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Once you’ve toasted your tortillas, you can assemble your tacos! Cook the fish, turning once, until it is opaque and cooked 888starz through. Season both sides of the marinated cod with salt and pepper, then arrange the fish in the skillet, making sure it’s flesh-side down.

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Add 1 1/2 tablespoons lime juice, 1/2 teaspoon garlic powder, 1/4 to 1/2 teaspoon sriracha sauce, and a pinch of salt. While the fish cooks, whisk together the sauce ingredients in a small bowl. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. It cooks so quickly so it doesn’t take you away from your guests and you can throw the tortillas onto the BBQ to warm up. Here’s what you need to make fish tacos.

For best results, freeze the fish separately from the tortillas, cabbage, avocado, and sauce. Add a little cumin to the seasoning for a warmer flavor, or toss the fish with lime zest before cooking. There are lots of fun ways to switch up this 20 minute easy fish tacos recipe. A few small tricks can make your easy fish tacos recipe even better. If you enjoy seafood dinners with bright, fresh flavors, you might also like these shrimp and corn recipe ideas for another easy meal.